Anche la ricetta della crespella è molto valida. Un piatto da ripetere ogni volta che si hanno voglia di coccole o un pranzo o cena da far bella figura. La ricetta è di Paola Rovetto, una cara amica di Cucina Italiana.
Crespelle all'arancia con spinaci e stracchino
(x 4 p)
Ingredienti
Crespelle
250 gr latte
125 gr farina bianca
2 uova
un'arancia
prezzemolo
burro
sale
Farcia e salsa
500 gr latte
300 gr spinaci lessati e strizzati
300 gr stracchino
40 gr farina bianca
40 gr burro
40 gr parmigiano grattugiato
un'arancia
sale
pepe
Preparare le crespelle mescolando la farina con il latte, il burro sciolto in una padellina (diam. 18) e le uova. Insaporire con la scorzetta grattugiata di mezza arancia, un cucchiaino di prezzemolo tritato, sale. Scaldate la padellina usata per il burro e cuocetevi a mestolini l'impasto, ottenendo 12 crespelle. Spalmatele con 250 gr di stracchino lavorato con sale, pepe e scorzetta grattugiata d'arancia, su ognuna mettete un cucchiaio di spinaci e piegatele a fazzoletto. Con il burro, la farina e il latte preparate una besciamella. Mettete le crespelle in una pirofila, salsatele con la besciamella, completate con fiocchetti di stracchino e burro, cospargete di parmigiano, gratinate quindi servire.
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